Pasta@home has created a grain-free pasta made with a variety of
flours that are both grain and gluten free. There is no compromise
on taste or texture, so you can be healthy without sacrificing flavour.
After years of fine-tuning our recipe we have found a perfect
balance of ingredients to give you a highly nutritious, Great-tasting
pasta that is truly unique. Our pasta cooks in less than two minutes,
allowing you to prepare a healthy meal in very little time.

Why eat grain-free?
The benefits of a grain- and gluten-free diet have been proven over
and over through the personal experience of hundreds of people
worldwide who have experienced Significant relief from symptoms
of Crohns disease, digestive problems and chronic fatigue.

If not grain, what is our pasta made of?
All our “flours are gluten free”
Amaranth
Amaranth is a very popular food source in Africa, Asia and South
America. The Amaranth seed is made into a flour which is high in
protein and contains Lysine and Methionine, two essential amino
acids. It is a good source of dietary fiber, iron, magnesium,
phosphorus, copper, and  manganese.
Potato
A staple in many western diets, this high-carbohydrate vegetable
contains a number of important vitamins, minerals and
phytochemicals, and has a fibre content equal to many whole
grain breads and cereals.
Tapioca
Tapioca is a flavorless, colorless, odorless starch extracted from a root
crop. It is a staple food in many regions. Also known as cassava and
arrowroot.
Quinoa
Quinoa is an edible seed that is fast becoming very popular, especially
for people interested in increasing their protein intake. Quinoa is a
complete protein as it includes all nine essential amino acids, and is
 a good source of magnesium, iron, copper and phosphorous.

For more information:
www.pastaathome.com.au  or info@pastaathome.com.au
or ring Leah on 0425 373 773